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Item

Chicken
FRIED CHICKEN BREAST
100
230
110
12
18
4.5
22
.53
80
27
740
31
9
3
<1
0
22
<0.10
<0.10
<0.10
2
<2
2
4
FRIED CHICKEN WING
100
270
160
17
26
6
30
.73
100
33
940
39
9
3
<1
0
20
<0.10
<0.10
<0.10
2
<2
<2
6
FRIED CHICKEN THIGH
100
290
190
22
34
8
40
.72
100
33
690
29
8
3
0
0
17
<0.10
<0.10
<0.10
4
<2
4
6
FRIED CHICKEN LEG
100
220
110
13
20
5
25
.54
110
37
760
32
8
3
<1
0
20
<0.10
<0.10
<0.10
<2
<2
<2
6
FRIED CHICKEN TENDER
100
280
130
15
23
7
35
.92
60
20
800
33
15
5
1
4
21
<0.10
<0.10
<0.10
<2
<2
<2
4
FRIED CHICKEN LIVER
100
400
230
25
38
12
60
1.4
325
108
570
24
23
8
1
4
19
<0.10
<0.10
<0.10
<2
<2
<2
45
FRIED CHICKEN GIZZARD
100
360
200
22
34
10
50
1.38
205
68
900
38
21
7
<1
0
20
<0.10
<0.10
<0.10
<2
<2
<2
10
FRIED HOT WING
100
280
150
16
25
6
30
.46
155
38
1120
47
9
3
<1
0
24
<0.10
<0.10
<0.10
4
<2
4
8
** Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
% Daily Value

Rounded data per serving.
gms=gram

Nutritional information in this analysis was obtained from Silliker Laboratories Inc. - Texas Laboratory. The results of these tests relate only to the samples tested. This report shall not be reproduced except in full, without the written approval of the laboratory. Some items in this analysis may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. We hope this nutritional information will help you satisfy your dietary needs when visiting Chicken Express. The ingredient and nutrient information contained in this analysis is effective as of September 2003. Chicken Express will update this chart periodically to reflect changes in ingredients and the addition and removal of products from the menu.


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